Dine

Grubbin

Real Alaskan hospitality

Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting. Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews.

THE KETCH RESTAURANT & LOUNGE

Enjoy a meal at The Ketch Restaurant and enjoy a beautiful view to go along with it. Whether it's for breakfast, lunch or dinner, there are many choices freshly-prepared by our Chef that will keep you coming back for more!

Executive Chef Jordan Swiler returns for a second season overseeing the food & beverage programs both The Ketch and The Timbers restaurant at sister hotel Salmon Falls Resort, just 30 mins south from the hotel.

ALL DAY DINING

Breakfast Buffet
MONDAY - FRIDAY 6:00 am – 9:00 am SATURDAY & SUNDAY 8:00 am – 9:00 am

Breakfast À LA CARTE menu
MONDAY - FRIDAY 6:00 am – 10:00 am SATURDAY & SUNDAY 8:00 am – 10:00 am

Lunch
MONDAY - FRIDAY 10:00 am – 2:00 pm SATURDAY & SUNDAY 10:00 am – 2:00 pm

Dinner
MONDAY - FRIDAY 5:00 pm – 10:00 pm SATURDAY & SUNDAY 5:00 pm – 10:00 pm

Lounge
MONDAY - FRIDAY 10:00 am – 10:00 pm SATURDAY & SUNDAY 10:00 am – 10: 00pm

The Ketch Restaurant & Lounge Contact

Restaurant and Lounge hours are subject to change without notice. Restaurant and Lounge opens seasonally June 1 through to September 30. Dinner reservations for registered guests and locals are highly recommended. Groups of 6 or more are charged an 18% auto gratuity/service fee and are encouraged to make restaurant reservations in advance so we may prepare for your group’s arrival.

Explore Our Menus

*Our menu is subject to change.
Timbers Restaurant is accessible. For more information, please view our Accessibility Statement.

Breakfast Buffet

Available Daily From 6:00 a.m. – 9:00 a.m.

Full American Breakfast Buffet | 20

Scrambled Eggs, Chef’s Choice of: Breakfast meats, Breakfast Potatoes, Cereal Bar, Selection of Individual Yogurts, Pastries, Preserves, Butter, Coffee, Decaffeinated Coffee, or Tea.

À La Carte

Available Daily From 6:00 a.m. – 10:00 a.m.

The Ketch Breakfast Sandwich | 10

English Muffin, Fried Egg, Sausage Patty, American Cheese.

Breakfast Burrito | 10

Scrambled Eggs, Fried Potato, Bacon, Salsa, Sour Cream, Shredded Cheese

Biscuits and Sausage Gravy | 10

Yogurt Parfait | 8

Granola, Yogurt, Seasonal Fresh Berries

Starters

Available Daily From 10:00 a.m. – 2:00 p.m.

CHIPS AND DIP | 7

Dill-Onion Dip Served with Warm Potato Chips.

ALASKAN SCOTCH EGGS | 7 EA

Soft Boiled Eggs, Wrapped in Reindeer Sausage, Breaded and Fried, Served with Pepper Aioli

CHICKEN WINGS | $13

Buffalo or Soy-Maple Glaze. Served with Celery and a Choice of Ranch or Blue Cheese Dipping Sauce.

SMOKED HALIBUT TOAST | $18

House-Smoked Halibut Salad, Grilled bread, Pickled Onion, Celery-Parsley Salad.

FISH TACOS | $15

Two Beer-battered Halibut Tacos in Flour Tortillas with Cilantro Crema, Cabbage Slaw, Pickled Onion, Cilantro.

THE KETCH CHOWDER

Yukon Gold potatoes, Celery, Onion, Garlic, Herbs, and Locally-Caught Seafood in a rich, well-seasoned creamy base. Served With Oyster Crackers.
Bowl | $10 Cup | $6

Salads

Available Daily From 10:00 a.m. - 2:00 p.m. and 5:00 p.m. - 10:00 p.m.

CLASSIC CAESAR | $12

Romaine lettuce tossed with Caesar dressing, shaved parmesan and croutons.
Add chicken* +$5 | add salmon +$10 | add halibut +$12

MIXED GREENS | $10

Mixed greens, Tomato, Cucumber, Red Onion, Hard-Boiled Egg, Red Wine Vinaigrette.
add Chicken* +$5 | add Salmon +$10 | add Halibut +$12

Baskets

Available Daily From 10:00 a.m. - 2:00 p.m. and 5:00 p.m. - 10:00 p.m.

THE FISH-N-CHIPS | 22

Locally Caught Halibut is tossed in a House Beer Batter and Deep Fried. Served with House Tartare Sauce, Lemon, Malt vinegar and Fries.

THE PASTRAMI REUBEN | 16

Pastrami, sauerkraut, Swiss cheese, thousand island dressing served on marbled rye

THE FRIED BOLOGNA SANDWICH | 15

Fried Bologna, American Cheese, Shredded Lettuce, Tomato, Mayo, Kettle Chips, Served on Texas Toast

THE KETCH BURGER | $18

Grilled Beef patty, American Cheese, Bacon-Onion Jam, Arugula, served on a Toasted Brioche Bun

THE AVOCADO CLUB| $15

Turkey, Bacon, Avocado, Shredded Lettuce, Tomato, Mayo on Toasted Wheat Bread.

Entrees

Available Daily From 5:00 p.m. - 10:00 p.m.

RIBEYE AU POIVRE | 42

Grilled Peppercorn Crusted Ribeye, Potato Puree, Seasonal Vegetable, Covered in a Peppercorn-Brandy Sauce

ALASKAN SEAFOOD PASTA | 26

Penne Pasta, Spot prawns, Garlic, Shallots, White Wine, Tomato-Cream Sauce, Cajun Seasoning, Finished with Spinach and Parmesan. Served with Garlic Bread

MISO KING SALMON | $30

King salmon Broiled with Sweet Miso Glaze, Served over Sticky Rice with a Sweet and Sour Cabbage Salad

GRILLED PORK CHOP | $36

Grilled Pork Chop, Roasted Potatoes, Caramelized onions, Port-Wine Sauce, Blue Cheese